Ingredients:
1/4 liter milk
2 eggs
6 heaped tablespoons of buckwheat flour
a bit of salt
oil
mixing bowl
Mixer or mixer with mixing sticks
Pan
Preparation:
Put the milk, eggs and buckwheat flour in a mixing bowl and season with a little salt. Now stir everything well.
Now add oil to a pan and carefully pour a thin batter into the pan using a ladle. Turn once and then continue until all the dough is gone.
The blinis can be decorated and enjoyed with caviar, borage, salad, chocolate, jam, etc. So fill it as desired.