Ingredients:
500 g crushed ripe blackberries
3/4 liter of high-proof grain schnapps
500 g sugar
1/4 liter of water
Screw glass
fine sieve
Linen cloth
Bowl
Bottle
Preparation:
The crushed ripe blackberries are placed in a screw-top glass and poured with the high-proof grain schnapps. Then the whole thing is left in the sun for 6 weeks.
After these 6 weeks of steeping time, pour the juice through a sieve and filter again through a cloth.
Now mix the sugar and water together well and add to the blackberry-schnapps mixture. The sugar solution is mixed well with the mixture and bottled.This blackberry schnapps tastes better than any store-bought one and is an elixir of life.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!