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Benedict thistle Tincture

Benedict thistle tincture


2 handfuls of fresh or 1 handful of dried herbs (flowers and leaves)

high quality alcohol


Sieve, linen cloth or filter

Brown glass bottle with drip insert


Add the herb to the glass and then pour the alcohol over it. So that the herb is well covered.

Place the glass jar in a sunny place for 8 weeks. After this time, the Benedict thistle herb is strained through a sieve, linen cloth or filter. Squeeze the cabbage well again and then everything can be poured into an brown glass bottle with a drip insert.


Take drops in water

Help by:

see Benedict thistle


Herbal tinctures should not come into contact with metal.

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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