Effect:
Regulating sugar, lowering blood sugar, excreting uric acid, diuretic, diuretic
Areas of application:
Acne, mild diabetes (diabetes type 2), for adult-onset diabetes, rheumatism, gout, kidney and bladder problems, drainage treatment, to support skin diseases such as ringworm with itching or pimples
Plant parts used:
Fruits, peel
Collection time:
June to September
To find:
In the garden, in fields.
Ingredients:
Phasin, toxalbumin, sugar, amino acids, allantoin, silicic acid, tryptophan, lysine, leucine, tyrosine, arginine, asparagine, choline, colamine, trigonelline, hydrogen cyanide glycoside stigmasterol, pipecolic acid, cephalin, vitamin E
Other:
☕ Tea: 1 teaspoon of peel is mixed with 1/4 liter of cold water. Then let it steep for at least 10 hours and then cook for 15 minutes.
Did you know that legumes like beans are poisonous when raw? This is due to the toxic protein phasin, which is only destroyed by cooking. This affects the unripe pods as well as the fruits - the beans.
The broad bean (Vicia faba) is one of the oldest crops of the Indo-Europeans. All the meanings of the broad bean that have existed since ancient times have been transferred to the vegetable bean. It plays a certain role in the cult of the dead, on the one hand it is given to the dead on their journey, and on the other hand it is eaten at the funeral meal.
The cooking water from the beans makes a good tea for acne, for example.
If you already have water accumulation in your tissues, you should avoid bean tea.
For adult-onset diabetes, mix bean shells with goat's rue, blueberry leaves or pansies for a tea treatment. Always make the tea with bean shells cold.