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Basil wine


1 liter of good white wine

2 whole plants of basil


Sieve, linen cloth or filter


Only the leaves and stems of the basil plants are needed. These are cut into small pieces and placed in a glass. Now add the white wine over it and then close the glass. The brew is left to stand at room temperature for 3 days and then strained using a sieve, linen cloth or filter. The basil wine can now be bottled. It should be stored dark and cool.


Drink a glass of liqueur before and after eating.

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