Ingredients:
Fresh seeds
White wine
Glass
Bottle
Sieve, linen cloth or filter
Preparation:
Crush the fresh seeds with a mortar or rolling pin and then place them in a glass. Now pour the white wine over it so that the seeds are well covered. The jar is tightly closed and left in a warm place for 2 to 3 days. After this time, the brew can be strained, using a sieve, linen cloth or filter and poured into a bottle.
Application:
Drink 1 small glass daily and at least 1 liter of Barbara herb tea
Help by:
kidney stones
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!