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Barbara herb wine for kidney stones

Barbara herb wine


Fresh seeds

White wine



Sieve, linen cloth or filter


Crush the fresh seeds with a mortar or rolling pin and then place them in a glass. Now pour the white wine over it so that the seeds are well covered. The jar is tightly closed and left in a warm place for 2 to 3 days. After this time, the brew can be strained, using a sieve, linen cloth or filter and poured into a bottle.


Drink 1 small glass daily and at least 1 liter of Barbara herb tea

Help by:

kidney stones

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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