Ingredients:
1 carrot
1 onion
2 cloves of garlic
15 g ginger
20 g vegetable oil
20 g salt
20 g soy sauce
2 teaspoons of turmeric
2 teaspoons paprika powder
2 teaspoons curry
2 teaspoons cayenne pepper
1 teaspoon dried herbs, e.g. E.g. coriander or parsley etc.
high vessel
Pure blender
Glasses
Preparation:
Peel the onions, garlic, carrots and ginger and cut each into fine cubes. Then put the fine cubes, the oil, salt, soy sauce, turmeric, paprika powder, curry, cayenne pepper and the herbs in a tall container and mix with a hand blender to form a fine paste. Finally, pour the finished seasoning paste into jars, close tightly and add the name and date.
The Asian seasoning paste for instant noodle soup lasts for several months in the refrigerator.