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Artichoke wine

Artichoke wine


80 g dried leaves or 160 g fresh leaves


Cinnamon bark

1 liter of good red wine

3 to 4 tablespoons of honey (the amount depends on your taste)

Glass vessel


fine sieve or filter

dark bottle


Cut the leaves into small pieces and place in a glass jar. Then add some mint and cinnamon bark for flavor and pour over the red wine. Leave the whole thing in the warmth for 2 weeks. It is important that you shake it again and again.

After the 2 weeks of steeping, it is tipped over from the glass jar into a pot and heated to boiling with the honey. Only now is it strained through a fine sieve or filter and poured into a dark bottle. Don't forget your name and date.


Drink 1 glass of artichoke wine daily.

Can help/Helps with:

see artichoke

Attention: Alcohol is not for children, young people, pregnant women and drivers!!! See also artichoke warning.

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