For 4 people, duration: 20 minutes, freezing time: 20 minutes to 2 hours
Ingredients:
120g sugar
1/8 apple juice
800 g aromatic apples
Juice of 1 lemon
4 cl Calvados
1 egg white
Preparation:
Bring the sugar and apple juice to the boil briefly in a saucepan. Peel, halve, core and chop the apples and then cook them in the sugar solution until they fall apart. Strain the apples through a sieve and season with lemon juice and Calvados. Beat the egg white until semi-stiff and fold in.
Freeze in an ice cream maker or in a shallow metal mold in the freezer, stirring occasionally.
Scoop out the dumplings with a tablespoon or fill the apple sorbet into fried apple casings and arrange on plates.
Bon appetit