Ingredients:
40 g aniseed
1 liter of dry white wine
Glass jar
fine sieve, linen cloth or filter
Bottle
Preparation:
Put the aniseed in a glass jar and pour the dry white wine over it. Then cover and leave to stand for about 1 week.
After 7 days, it can be strained through a fine sieve, linen cloth or filter and poured into a bottle. Don't forget to label it with the date and name.
Application:
Drink the aniseed wine in a liqueur glass after eating.
Can help/helps with:
Flatulence
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!