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Anise buns

Anise buns


125 g sugar

2 eggs

1 tsp aniseed

125 g flour

1 pinch of deer salt


In a bowl, whisk together the sugar and eggs until the mixture is pale yellow. Then add aniseed, flour and staghorn salt and stir until it becomes a thick dough.

Then place the dough with a teaspoon on a greased tray or baking paper and let it dry overnight. Make sure there is enough distance when distributing.

Now bake at 160 degrees Celsius for about 15 to 20 minutes.

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