Ingredients:
100 g dried root
1/2 liter of high-proof grain schnapps
Glass with lid
fine sieve, linen cloth or filter
Amber glass bottle with dropper attachment or pipette bottle
Preparation:
The dried, cut root is placed in a glass and a high-proof grain schnapps is poured over it. Then leave it in a closed jar in the warmth for 2 weeks and shake it every now and then.
After this time it is strained, passed through a fine sieve, linen cloth or filter and poured into brown glass bottles with a dropper attachment or pipette bottle. Label the angelica tincture with your name and date.
Application:
drop by drop
Helps with:
Stomach and tonics
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!