So, do you want waffles? I have a few very delicious waffle recipes for you that can be thrown together in no time.
for approx. 20 pieces
250 g Margarine or Butter (soft)
200 g Sugar
2 Packets of Vanilla Sugar
5 Eggs
500 g Flour
5 g Baking powder
400 ml Milk
You will need a bowl, a whisk or a hand mixer with a whisk/beater, a waffle iron or 1 small pan.
Whisk the eggs and mix with the sugar, margarine/butter, vanilla sugar, flour and baking powder to form a smooth dough.
Finally, gradually stir in the milk until the dough has a smooth and soft consistency.
Place about half a ladleful at a time in the middle of the baking surface of the waffle iron or in a small pan. Cook each waffle until golden brown, about 3 minutes.
Finally, add some powdered sugar, chocolate, applesauce, cinnamon, jam, etc. on top and enjoy.
Enjoy it.
for approx. 8 pieces
200 g soft Butter
150 g Sugar
4 Eggs
250 g Sour Cream
300 g Flour
100 g Cornstarch
Beat the softened butter with the sugar and eggs until fluffy. Then mix in the sour cream and then stir in the flour and cornstarch.
Place about half a ladleful at a time in the middle of the baking surface of the waffle iron or in a small pan. Cook each waffle until golden brown, about 3 minutes.
Finally, add some powdered sugar, chocolate, applesauce, cinnamon, jam, etc. on top and enjoy.
Enjoy it.
for approx. 8 pieces
200 g soft Butter
200 g Sugar
4 Eggs
150 g crème fraîche
80 g Chocolate chips
200g Flour
Beat the Butter with the Sugar, Eggs and crème fraiche until fluffy. Stir in the chocolate chips and Flour and mix into a smooth dough.
Place about half a ladleful at a time in the middle of the baking surface of the waffle iron or in a small pan. Cook each waffle until golden brown, about 3 minutes.
Finally, add some powdered sugar, chocolate, applesauce, cinnamon, jam, etc. on top and enjoy.
Enjoy it.
Tip: Add cocoa powder to the base dough until the dough is full of chocolate and mix into a smooth dough. If necessary, add a little more milk.
for approx. 8 pieces
160 g soft Butter
130 g Sugar
3 Eggs
100 g poppy seed baking (finished product)
200 g Flour
5 g Baking powder
Beat the butter with the sugar, eggs and poppy seed baking until fluffy, then stir in the flour and baking powder.
Place about half a ladleful at a time in the middle of the baking surface of the waffle iron or in a small pan. Cook each waffle until golden brown, about 3 minutes.
Finally, add some powdered sugar, chocolate, applesauce, cinnamon, jam, etc. on top and enjoy.
Enjoy it.
for approx. 8 pieces - hearty
5 Eggs
100 g soft Butter
1 tsp Salt
8 tbsp Buttermilk
150 g Flour
100 g dried Tomatoes preserved in oil
3 Stalks of Basil
First separate the eggs, then beat the whites until stiff. Mix the egg yolks with the butter and salt until foamy. Then stir in the buttermilk and flour.
Drain the tomatoes and cut them into small pieces. Wash the basil and shake dry. Pick off the leaves and cut them into small pieces. Stir the tomatoes and basil into the dough, then fold in the egg whites. Stir the dough occasionally so that the tomato pieces are evenly distributed.
Place about half a ladleful at a time in the middle of the baking surface of the waffle iron or in a small pan. Cook each waffle until golden brown, about 3 minutes.
As you can see, you can prepare really tasty waffles with little effort, whether sweet or savory, and each recipe can be individually changed with other ingredients. I'll leave it up to your creativity to decide what they might be. Enjoy it and have fun trying it out and imitating it. :)