Ingredients:
250g butter
500 g crunchy spelled flakes
2 eggs
150 g cane sugar
1 vanilla pod, pulp scraped out
2 tablespoons galangal
2 tablespoons spelled flour
Butter for greasing the baking tray
Pan
Bowl
Whisk or hand mixer
Preparation:
Heat the butter in a pan and lightly toast the spelled flakes in it. Remove the pan from the heat and let the mixture cool down.
Crack the eggs into a bowl and mix with the sugar, vanilla pulp and galangal until frothy. Stir the flour and toasted flakes into the mixture.
Then preheat the oven to 180° Celsius and grease the baking tray.
Form small piles with 2 teaspoons and place on the baking tray. Let the spelled cookies bake for about 15 minutes.