Ingredients:
400 g potatoes
1 clove of garlic
200 ml milk
100 g cream
Salt
pepper
some nutmeg
1 teaspoon oregano
1 egg
100 g grated Emmental cheese
10 g butter
Bowl
Casserole dish, high tray, etc.
Preparation:
Peel the potatoes and cut them into thin slices. Peel and crush the garlic clove.
Place the milk, cream, garlic, salt, pepper, nutmeg, oregano and egg in a bowl and stir until smooth. Now add the cheese and mix everything together well again.
Grease an ovenproof dish, casserole dish, high tray, etc. with butter. Lay out the potato slices in a fan shape and pour the liquid over them. Bake the gratin in a preheated oven at 160 degrees Celsius, top and bottom heat or fan oven at 140 degrees Celsius for approx. 45 minutes. If the surface browns too quickly, simply reduce the temperature slightly and cover the gratin with aluminum foil.