Carrot cream soup

For 4 people

Ingredients:

400 g carrots

2 onions

1 small potato

50g butter

400 ml chicken stock

120 g cream

Salt

black pepper

Herbs of your choice (e.g. chives, parsley, etc.)

Pot

Hand blender

Preparation:

Clean and chop the carrots, peel and dice the onions and peel and dice the potatoes as well.

Melt the butter in a pot and sauté the carrots, onions and potatoes for about 8 minutes. Then deglaze with the chicken stock and cover and simmer over low heat for 25 minutes.

Puree the carrot cream soup with a hand blender. Add the cream, bring to the boil again and season with salt, pepper and herbs of your choice.