Ingredients:
3 tablespoons whole allspice seeds
1/4 liter olive oil
screw-top jar
fine sieve
Brown bottle
Preparation:
Squeeze or chop the allspice seeds and place them in a screw-top jar. Then pour the olive oil over it and leave it in the warmth for about 2 weeks. Move now and then.
After 14 days, strain through a fine sieve and pour into an brown glass bottle. Don’t forget to label it with your name and date.
Application:
Allspice oil for external use on the skin.
Can help/helps with:
For rheumatism and muscle pain